Blood sugar levels are extremely delicate during diabetes. with constant high blood sugar levels caused by diabetes, it often feels like a balancing act to make sure blood sugar levels stay normal.. Two to 3 hours after eating a meal, blood glucose levels typically fall to normal fasting levels. for people without diabetes, this is typically 125 mg/dl or less, according to criteria established by the american diabetes association.. Blood glucose levels generally go up after eating, depending on the types and amounts of food consumed. it takes time for the pancreas to react and release insulin to use the glucose in the blood..
Normal blood sugar in diabetics and non-diabetics is different if you check it before meal (fasting) and 1-2 hours after eating.. The normal range of blood sugar levels means that you the level of sugar /glucose in your bloodstream is not too high (hyperglycemia) or too low (hypoglycemia).there are a number of specific conditions that can affect your blood glucose level to fluctuate.. My blood sugar can reach up into the 220’s to 250’s after a meal. it will drop over time back down into the 130’s or 140’s before the next meal..
What fasting blood sugar test is used for?. it can be used for one of procedures to help diagnose diabetes. in diabetics, it is also used to help test the effectiveness of dietary changes or different medications in controlling blood glucose level.. Helpful, trusted answers from doctors: dr. singh on normal blood sugar 3 hours after eating: if from a vein, finger-sticks aren’t fully accurate. normal 65-105 when drawn out of a vein while fasting. various authorities have different "normal" levels. there are, however, no exact cut-offs, it’s all a continuium. two hour post meal should be less than 130-140, and any glucose >200 at any. In prediabetes and diabetes, blood sugars need to be kept as close to a normal range as possible. monitoring your own blood sugar is the only way to tell if you are keeping your day-to-day readings — both before and after meals — within an acceptable range..
Helpful, trusted answers from doctors: dr. singh on normal blood sugar 3 hours after eating: if from a vein, finger-sticks aren’t fully accurate. normal 65-105 when drawn out of a vein while fasting. various authorities have different "normal" levels. there are, however, no exact cut-offs, it’s all a continuium. two hour post meal should be less than 130-140, and any glucose >200 at any. Two to 3 hours after eating a meal, blood glucose levels typically fall to normal fasting levels. for people without diabetes, this is typically 125 mg/dl or less, according to criteria established by the american diabetes association.. My blood sugar can reach up into the 220’s to 250’s after a meal. it will drop over time back down into the 130’s or 140’s before the next meal..
